Pesto Recipe

Fresh Pesto knocks the socks off shop bought Pesto!

Ingredients:

• 80g Basil Leaves
• 50g Pine Nuts
• 50g Pecorino Cheese
• 100ml Extra Virgin Olive Oil (Good Quality!!!!)
• 1 Medium Garlic Clove (Not too big not too small)

Method:

1. Toast Pine nuts
2. Grate Pecorino
3. Cut stems from Basil to leave only the leaves
4. Either finely chop Garlic or use Garlic crusher
5. Blend in stages the Basil leaves, Finely grated Pecorino, Extra virgin olive oil, Toasted Pine nuts & Garlic (Tip add garlic bit by bit so you don't over power with Garlic) together until desired consistency is reached
6. More olive oil can be added if you want your pesto less thick it's up to you